![]() Add water if necessary to adjust the consistency of appam batter. Little thinner than the dosa batter consistency. The appam batter consistency should be thin. Add a tablespoon of sugar and 1/4 teaspoon of baking soda and 1/4 teaspoon of salt. Transfer some of the batter to a separate bowl. ![]() Just take how much ever batter is required for that particular time and then add soda, salt and sugar and proceed with the recipe. DO NOT add the soda, salt and the sugar to the whole batter at once. Now to make appam, we need to add baking soda ( also called as aapam soda ), salt and sugar to the batter.
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